Faculty of Food Technology

HistoryOrganizational StructureThe Faculty Units (and experimental stations)Courses in EnglishCourses in PolishResearch and InnovationSurvival KitContact

The Faculty units

  • Department of Food Analysis and Quality Assessment
  • Department of Food Biotechnology
  • Department of Refrigeration and Food Concentrates
  • Department of Engineering and Machinery in Food Industry
  • Department of Animal Product Technology
  • Department of Raw Materials and Fruit and Vegetable Processing
  • Department of Fermentation Technology and Technical Microbiology
  • Department of Carbohydrate Technology
  • Department of Human Nutrition
  • Department of Gastronomic Technology and Consumptionood

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie 31-120 Kraków, Al. Mickiewicza 21, fax: 12 633 62 45, 2009-2013    Redaktor    Polityka cookies